{"id":69,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T12:39:03","guid":{"rendered":""},"modified":"2022-02-17T11:48:27","modified_gmt":"2022-02-17T11:48:27","slug":"menu","status":"publish","type":"page","link":"https:\/\/villa-chef.com\/index.php\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n\t\t
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Check out<\/span> Our Menus<\/span><\/h1>\n<\/div><\/div>\n\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t\n <\/div>\n\n\t\t\n\n\n
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Our menu offers modern dishes, inspired by historic Croatian gastronomy. <\/em><\/p>\n<\/div><\/div>\n\n\n\n

MENU BBQ<\/strong><\/mark>
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Dalmatian plate\u00a0 <\/strong><\/mark><\/em><\/p>\n\n\n\n

(Dalmatian prosciutto<\/em> with three types of cheese, young cow cheese on the grill with aromatic herbs)<\/em>
Bruschette with mozzarella and olive oil<\/em>
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Homemade dalmatian pasta with prsciutto<\/em>
in a truffle sauce<\/em>
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Grilled meat \u2013 open fire<\/em>
 Beefsteak<\/em> medallions wrapped in Dalmatian bacon, chicken stuffed with fresh cheese, lamb chops
Grilled vegetables (zucchini, peppers, eggplant)
Grilled potatoes
Sauces: truffles, gorgonzola, and dalmatian sauce (garlic, parsley, and olive oil<\/em>
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Semifreddo \u2013 cold cake with almonds<\/em>
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FISH MENU 1<\/strong><\/mark><\/p>\n\n\n\n

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Dalmatian plate (Dalmatian prosciutto, octopus salad, smoked tuna)
Bruschettas with tomatoes and mozzarella, shrimps<\/em>
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Risotto with smoked mussels in dalmatian sauce<\/em>
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Grilled sea bass with grilled vegetables (zucchini, mushrooms, and pepper)
Risotto with chard<\/em><\/p>\n\n\n\n

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Chocolate souffle, semifredo, pana cotta, chocolate mousse
Dalmatian cream pudding<\/em>
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FISH MENU<\/strong><\/strong> 2<\/strong><\/mark>
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\u00a0Small papers stuffed with tofu
Burrata – cheese with asparagus and mint dressing
Bruschette with tomatoes and mozzarella<\/em><\/p>\n\n\n\n

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Homemade ravioli stuffed with spinach and gorgonzola in truffles sauce<\/em>
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Adriatic tuna steak<\/em> on the grill
Grilled shrimps (zucchini, mushrooms, and pepper)<\/em>
Risotto with chard<\/em>
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\u00a0Cheesecake – Graham base, cream cheese layer, sour cream layer
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COLD APPETIZER<\/mark><\/strong>

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Dalmatian plate (smoked ham, octopus salad, and marinate anchovy)<\/p>\n\n\n\n

Bruschetta (mozzarella with tomatoes and Genoese pesto, shrimp on rotten salad)<\/p>\n\n\n\n

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Carpaccio of octopus, smoked tuna<\/p>\n\n\n\n

Tartar of tuna<\/p>\n\n\n\n

Shrimp pate<\/p>\n\n\n\n

Toasted bread
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WARM APPETIZER<\/mark><\/strong>
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Seafood risotto (clams and shrimp) on Dalmatian way<\/em><\/p>\n\n\n\n

Black risotto of cuttlefish with buzara (wicker sauce) of shells<\/em><\/p>\n\n\n\n

Risotto with smoked mussels<\/em><\/p>\n\n\n\n

Black gnocchi with salmon<\/em>, shrimps, and zucchini<\/em><\/p>\n\n\n\n

Dalmatian macaroni (pasta) with prosciutto and truffles<\/em><\/p>\n\n\n\n

 Ravioli filled<\/strong> with spinach and gorgonzola in truffles cream (Chef choice)<\/strong><\/em><\/p>\n\n\n\n

Dalmatian buzara (Tomato and wine sauce) with mixed shells and shrimps)<\/em>
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MAIN COURSE<\/mark><\/strong>
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Filet of sea bass and goldfish on the grill<\/p>\n\n\n\n

Monkfish in a sauce of shrimp<\/p>\n\n\n\n

Adriatic Squid on the grill with vegetables<\/p>\n\n\n\n

Grilled shrimps<\/p>\n\n\n\n

Whitefish on the grill (swordfish, tuna file, amberjack)<\/p>\n\n\n\n

Octopus on Dalmatian way<\/p>\n\n\n\n

Beefsteak in truffles and shrimp sauce (Chef choice)<\/strong><\/p>\n\n\n\n

Lamb chops on the reduction with pur\u00e9e <\/em> of celery (Chef choice)<\/strong><\/p>\n\n\n\n

Side dish: grilled vegetables<\/p>\n\n\n\n

(Zucchini,  peppers, tomatoes, and mushrooms)<\/p>\n\n\n\n

Served with olive oil
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DESSERT<\/mark><\/strong>
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Dalmatian cr\u00e8me caramel<\/p>\n\n\n\n

Semifreddo with almond and strawberry sauce<\/p>\n\n\n\n

Pannacotta with forest fruits<\/p>\n\n\n\n

Cheesecake<\/p>\n\n\n\n

Cake of chocolate and oranges<\/p>\n\n\n\n

Moose of white and dark chocolate<\/p>\n\n\n\n

Fresh fruit
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We cater to various dietary restrictions and offer vegetarian and vegan or any other options on your request, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.<\/em><\/p>\n\n\n\n\t\t

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Love flavor love life.<\/span> Benvenuti<\/span><\/h1>\n\n\n\n

We value service, taste, and style.<\/p>\n<\/div><\/div>\n\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t\n <\/div>\n\n\t\t\n\n\n

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Our Producers<\/h3>\n\n\n\n

We believe that no dish can be better than its ingredients and that the best ingredients are usually local.<\/p>\n\n\n\n

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.<\/p>\n\n\n\n

It is the best of coincidences that good food choices \u2013 those that are good for our land and people, for the environment, for the body and mind \u2013 are also delicious and enjoyable.<\/p>\n<\/div>\n\n\n\n

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Our Food Philosophy<\/h3>\n\n\n\n

We believe that no dish can be better than its ingredients and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.<\/p>\n\n\n\n

Learn More<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n\t\t
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Make an Online Reservation<\/a><\/div>\n\n\n\n

or call +385 95 394 3324<\/p>\n<\/div><\/div>\n\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t\n <\/div>\n\n\t\t","protected":false},"excerpt":{"rendered":"

Our menu offers modern dishes, inspired by historic Croatian gastronomy. MENU BBQ\u2014\u2014\u2014 \u25c6 \u25c6 \u25c6 \u25c6 \u25c6 \u25c6 \u2014\u2014\u2014Dalmatian plate\u00a0 (Dalmatian prosciutto with three types […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"footnotes":""},"class_list":["post-69","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/villa-chef.com\/index.php\/wp-json\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/villa-chef.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/villa-chef.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/villa-chef.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/villa-chef.com\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":11,"href":"https:\/\/villa-chef.com\/index.php\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":1937,"href":"https:\/\/villa-chef.com\/index.php\/wp-json\/wp\/v2\/pages\/69\/revisions\/1937"}],"wp:attachment":[{"href":"https:\/\/villa-chef.com\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}