MENU BBQ
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Dalmatian plate 

(Dalmatian prosciutto with three types of cheese, young cow cheese on the grill with aromatic herbs)
Bruschette with mozzarella and olive oil
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Homemade dalmatian pasta with prsciutto
in a truffle sauce
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Grilled meat – open fire
 Beefsteak medallions wrapped in Dalmatian bacon, chicken stuffed with fresh cheese, lamb chops
Grilled vegetables (zucchini, peppers, eggplant)
Grilled potatoes
Sauces: truffles, gorgonzola, and dalmatian sauce (garlic, parsley, and olive oil
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Semifreddo – cold cake with almonds
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FISH MENU 1

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Dalmatian plate (Dalmatian prosciutto, octopus salad, smoked tuna)
Bruschettas with tomatoes and mozzarella, shrimps
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Risotto with smoked mussels in dalmatian sauce
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Grilled sea bass with grilled vegetables (zucchini, mushrooms, and pepper)
Risotto with chard

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Chocolate souffle, semifredo, pana cotta, chocolate mousse
Dalmatian cream pudding
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FISH MENU 2
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 Small papers stuffed with tofu
Burrata – cheese with asparagus and mint dressing
Bruschette with tomatoes and mozzarella

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Homemade ravioli stuffed with spinach and gorgonzola in truffles sauce
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Adriatic tuna steak on the grill
Grilled shrimps (zucchini, mushrooms, and pepper)
Risotto with chard
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 Cheesecake – Graham base, cream cheese layer, sour cream layer
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COLD APPETIZER

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Dalmatian plate (smoked ham, octopus salad, and marinate anchovy)

Bruschetta (mozzarella with tomatoes and Genoese pesto, shrimp on rotten salad)

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Carpaccio of octopus, smoked tuna

Tartar of tuna

Shrimp pate

Toasted bread
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WARM APPETIZER
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Seafood risotto (clams and shrimp) on Dalmatian way

Black risotto of cuttlefish with buzara (wicker sauce) of shells

Risotto with smoked mussels

Black gnocchi with salmon, shrimps, and zucchini

Dalmatian macaroni (pasta) with prosciutto and truffles

 Ravioli filled with spinach and gorgonzola in truffles cream (Chef choice)

Dalmatian buzara (Tomato and wine sauce) with mixed shells and shrimps)
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MAIN COURSE
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Filet of sea bass and goldfish on the grill

Monkfish in a sauce of shrimp

Adriatic Squid on the grill with vegetables

Grilled shrimps

Whitefish on the grill (swordfish, tuna file, amberjack)

Octopus on Dalmatian way

Beefsteak in truffles and shrimp sauce (Chef choice)

Lamb chops on the reduction with purée  of celery (Chef choice)

Side dish: grilled vegetables

(Zucchini,  peppers, tomatoes, and mushrooms)

Served with olive oil
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DESSERT
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Dalmatian crème caramel

Semifreddo with almond and strawberry sauce

Pannacotta with forest fruits

Cheesecake

Cake of chocolate and oranges

Moose of white and dark chocolate

Fresh fruit
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